The Rainforest Alliance Certified™ seal is found globally on products such as cocoa, coffee, flowers, fruit, tea and vegetables from Africa, Latin America, Asia and Hawaii. The certification standards apply to over 100 types of crops and livestock.

Rainforest Alliance certification addresses whole-farm sustainability, which means that once farmers meet the certification standards, they can sell all eligible crops as Rainforest Alliance Certified.

More than 99 percent of Rainforest Alliance Certified farms are owned by smallholders in organized producer groups. View a geographic representation of Rainforest Alliance Certified farms around the world.